Turkey and Monterey Jack salad | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 onion minced
• 1 garlic clove chopped
• 1 bell pepper (your choice) cut into strips
• 1 tsp (5 mL) chili powder
• pinch of ground cumin
• 3/4 cup (180 mL) orange juice
• 1/2 cup (125 mL) salsa
• 2 tbsp (30 mL) barbecue sauce
• 2 cups (500 mL) cooked turkey breast minced or shredded
• 2 cups (500 mL) lettuce shredded
• 2 cups (500 mL) baby spinach
• 2 cups (500 mL) red cabbage shredded or grated
• 1/4 cup (60 mL) fresh cilantro coarsely chopped
• 1 cup (250 mL) Canadian Monterey Jack diced