Grilled steak and Monterey Jack roll-ups | Canadian Goodness

Name: Grilled steak and Monterey Jack roll-ups | Canadian Goodness
Total time: 55 min
Ingredients: 1 lb (450 g) sirloin steaks; 1 red bell pepper cut into quarters; 1 yellow bell pepper cut into quarters; 1 red onion sliced; 3 tbsp (45 mL) barbecue sauce; 1 cup (250 mL) corn kernels or 2 fresh corn on the cob grilled and kernels sliced off the cob; 2 cups (500 mL) Canadian Monterey Jack grated; 8 large lettuce leaves; Lime juice (optional)

dairyfarmersofcanada.ca

This is the Grilled steak and Monterey Jack roll-ups recipe.

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Ingredients

1 lb (450 g) sirloin steaks
1 red bell pepper cut into quarters
1 yellow bell pepper cut into quarters
1 red onion sliced
3 tbsp (45 mL) barbecue sauce
1 cup (250 mL) corn kernels or 2 fresh corn on the cob grilled and kernels sliced off the cob
2 cups (500 mL) Canadian Monterey Jack grated
8 large lettuce leaves
Lime juice (optional)