Prepared Cheese from The Settlement Cook Book by Lizzie Black Kander
Melt the butter, add cheese and pepper. Stir until melted, then beat in gradually the yolk of egg, diluted with cream, and cook, stirring constantly until thick and smooth. When smooth, set aside t...
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Egg separator
- Measuring spoon
- Measuring cup
- Mason jar
Ingredients
- Yolk of 1 egg, beaten
- ⅛ teaspoon cayenne pepper
- ¼ lb. American cheese, cut fine or grated
- 1 tablespoon butter
- ¼ cup cream
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