Ham Sandwiches from The Settlement Cook Book by Lizzie Black Kander
Chop the ham very fine, without taking off the fat. Make Mayonnaise, mix with the ham and spread between layers of thinly sliced bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- ½ lb. cold boiled ham
- Thin slices of bread
- ¼ cup mayonnaise
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