Healthy Aubergine and Kale Parmesan Recipe | Food Network UK

Name: Healthy Aubergine and Kale Parmesan Recipe | Food Network UK
Total time: 75 min
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; Salt; One 28-ounce can no-salt whole tomatoes, crushed well by hand; 1 small bunch curly kale, stripped from the stems and chopped (about 6 cups); 1 cup torn fresh basil leaves; 1 cup almond flour; 1/2 cup whole-wheat breadcrumbs; 2 large egg whites; 2 medium aubergines, sliced into 1/2-inch rounds, ends discarded (about 2 1/2 pounds); Freshly ground black pepper; 1 cup shredded light mozzarella; 1/4 cup grated Parmesan; 2 tablespoons fresh parsley leaves, chopped

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Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
Salt
One 28-ounce can no-salt whole tomatoes, crushed well by hand
1 small bunch curly kale, stripped from the stems and chopped (about 6 cups)
1 cup torn fresh basil leaves
1 cup almond flour
1/2 cup whole-wheat breadcrumbs
2 large egg whites
2 medium aubergines, sliced into 1/2-inch rounds, ends discarded (about 2 1/2 pounds)
Freshly ground black pepper
1 cup shredded light mozzarella
1/4 cup grated Parmesan
2 tablespoons fresh parsley leaves, chopped