Barefoot Contessa | Crispy Roasted Kale
Crispy Roasted Kale from Barefoot Contessa. Preheat the oven to 350 degrees. Arrange 3 oven racks evenly spaced in the oven. Lay each kale leaf on a…
Keywords
- bowl
- kale
- olive
- large
- steam
- pounds)¼
- kosher
- leaf
- sheet
- curly
- salad
- teaspoon
- salt
- place
- drain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Salad spinner
- Cutting board
- Paring knife
- Mixing bowl
- Baking sheet
- Measuring spoon
- Oven
Ingredients
- 2 bunches curly kale (about 2½ pounds)
- ¼ cup good olive oil
- Kosher salt
- freshly ground black pepper
- Fleur de sel
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