Pumpkin Bars with Cream Cheese Frosting | Bob's Red Mill Natural Foods

Ingredients

• 2-1/4 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1 tsp Ground Cinnamon
• 1/2 tsp Ground Ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground Clove
• 1/4 tsp Ground Nutmeg
• 1 cup Butter soft
• 1/2 cup Cane Sugar
• 1/4 cup Brown Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 1 cup Pumpkin Puree
• 1/2 cup Sour Cream
• 1 cup Cream Cheese soft
• 1/2 cup Butter soft
• 2 cups Powdered Sugar