No-Bake Dubai Cheesecake

No-Bake Dubai Cheesecake

www.kosher.com

Creamy pistachio cheesecake with toasted kataifi, a graham cracker crust, melted chocolate, and crunchy pistachios inspired by Dubai chocolate flavors.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Food processor
  • Stand mixer
  • Springform pan
  • Offset spatula
  • Skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Fork
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 10 graham crackers, pulsed into fine crumbs
  • 5 tablespoons butter, melted
  • 3 tablespoons light brown sugar
  • 150 grams shredded kataifi dough, chopped
  • 6 tablespoons unsalted butter
  • 1/2 cup pistachio cream
  • 3 (8-ounce) packages cream cheese, room temperature
  • 2/3 cup powdered sugar, such as Gefen Confectioners’ Sugar
  • 1 teaspoon Gefen Vanilla
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 1 and 1/4 cups heavy cream, chilled
  • 3 and 1/2 ounces melted chocolate of your choice (I like to use Geneve Milk Chocolate)
  • chopped pistachios, for garnish

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