Hazelnut financier cake with chestnut cream | Taste France Magazine
The chestnut cream makes these financiers soft with a crunchy surface. Quick and easy to make, you can't get enough of this recipe !
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Cooking tools:
- Piping bag
- Financier pan
- Cooling rack
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Kitchen scale
Ingredients
- 85 g Charentes-Poitou Butter PDO
- 200 g Chestnut Cream
- 70 g Icing sugar
- 65 g Hazelnut powder
- 1 tsp Baking powder
- x 5.00 Egg whites
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