Hazelnut Financier Cake with Chestnut Cream | Taste France Magazine
The chestnut cream makes these financiers soft with a crunchy surface. Quick and easy to make, you can't get enough of this recipe !
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Cooking tools:
- Piping bag
- Cooling rack
- Financier mold
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Kitchen scale
Ingredients
- 85 g Charentes-Poitou Butter PDO
- 200 g Chestnut Cream
- 70 g Powdered Sugar
- 65 g Hazelnut Powder
- 1 tsp Baking Powder
- x 5.00 Egg Whites
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