Honey-Hazelnut Financiers Recipe
Substitute whole almonds for the hazelnuts in these brown-buttery cakes, or use a combination of both.
Keywords
- loaf cake
- cake
- hazelnut
- snack
- breakfast
- food processor
- bon appétit
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Ingredients
- 10 tablespoons unsalted butter, plus more, room temperature, for pans
- 1 1/4 cups skin-on hazelnuts, divided
- 1/2 cup all-purpose flour
- 1/2 teaspoons kosher salt
- 1 vanilla bean, split lengthwise
- 2 tablespoons honey, preferably raw
- 3 large egg whites
- 3/4 cup (packed) dark brown sugar
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