Chicken Ricotta Stuffed Shells Recipe | Co+op

Ingredients

• 12 ounces jumbo pasta shells
• 2 teaspoons olive oil
• 1 large onion, chopped
• 2 cups spinach, chopped
• 2 cups shredded cooked chicken
• 15 ounces ricotta
• 8 ounces chevre
• 8 ounces Neufchatel
• 5 ounces shredded Parmesan
• 1 large egg
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded Asiago cheese
• 24 ounces spaghetti sauce