Jamaican Jerk Chicken | Winnipeg food blog

Ingredients

• 2 kgs Chicken legs, back attached
• 2 T of olive oil
• 4 cloves of garlic, chopped
• 2-4 hot chili peppers chopped
• 2 bay leaves
• 3 bunches green onions., chopped
• 1 T ginger, chopped
• 1/4 c dark rum
• 2 T fresh limes juice
• 2 t salt
• 1 1/2 t ground allspice
• 2 t fresh thyme