Blueberry Cheesecake Bars Recipe - Forks Over Knives

Ingredients

• 20 pitted Deglet Noor dates (6 oz.), chopped
• 2 lemons
• 1 tablespoon flaxseed meal
• 1 cup brown rice flour
• 1 teaspoon baking soda
• ¼ teaspoon ground nutmeg
• ¼ teaspoon sea salt
• 2 tablespoons sunflower butter
• 1 tablespoon pure vanilla extract
• 2 tablespoons raw, unsalted cashews
• ½ cup unsweetened, unflavored plant-based milk, plus more if needed
• ½ cup pure maple syrup
• 2 cups mashed white sweet potatoes (see tip, recipe intro)
• 4 teaspoons arrowroot powder
• 2¼ cups fresh blueberries