Vegetarian Taco Salad with Red Kidney Beans and Sweet Potatoes - Ontario Bean Growers

Name: Vegetarian Taco Salad with Red Kidney Beans and Sweet Potatoes - Ontario Bean Growers
Ingredients: 1 cup sweet potatoes (about 2 small); 1 tsp herbs de provence; 1 can (398 ml / 14 Fl Oz) red kidney beans; 1/2 cup yellow onion chopped; 1/2 tsp each garlic powder and onion powder; 1/2 tsp each cumin, turmeric and paprika; a pinch of chili flakes; 1 tbsp chives; 1/4 cup Kalamata olives, cut into rounds; a handful of cherry tomatoes halved; 5 tbsp extra virgin olive oil, divided; salt; pepper; 1 organic Romaine heart, about 4 cups, washed, spun, and chopped; 1/2 lime; 1/2 cup Asiago cheese, shredded; 1/3 cup salsa; a drizzle of sriracha mayo; tortilla chips

ontariobeans.on.ca

Here is a lovely take on a Mexican favourite, slightly deconstructed. Lovely sauteed red kidney beans meet amazing roasted sweet potato, bathed in aromatic spic

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Ingredients

1 cup sweet potatoes (about 2 small)
1 tsp herbs de provence
1 can (398 ml / 14 Fl Oz) red kidney beans
1/2 cup yellow onion chopped
1/2 tsp each garlic powder and onion powder
1/2 tsp each cumin, turmeric and paprika
a pinch of chili flakes
1 tbsp chives
1/4 cup Kalamata olives, cut into rounds
a handful of cherry tomatoes halved
5 tbsp extra virgin olive oil, divided
salt
pepper
1 organic Romaine heart, about 4 cups, washed, spun, and chopped
1/2 lime
1/2 cup Asiago cheese, shredded
1/3 cup salsa
a drizzle of sriracha mayo
tortilla chips

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Vegetarian Taco Salad with Red Kidney Beans and Sweet Potatoes - Ontario Bean Growers

Ingredients

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