Creamy Chanterelle Mushroom Pasta Recipe
Elevate your pasta game with chanterelle mushroom pasta. Creamy richness meets velvety textures, perfect for cozy Autumn evenings or impressing guests.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foraged.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Soft brush
Ingredients
- 8 ounces dried fettuccine pasta
- 1 pound fresh chanterelle mushrooms
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Mushroom Pasta
itsactually.co
Creamy Mushroom Pasta Recipe: How to Make It
tasteofhome.com
Creamy Mushroom Pasta Recipe: Easy & Delicious Dinner
rockysitalianbistro.com
Creamy Mushroom Pasta
cooklist.com
Creamy Mushroom Pasta with Garlic and Herbs
gracefulflavors.com
Creamy Mushroom Pasta
what-the-chef.com
Morel Mushroom Cream Sauce Pasta Recipe to Savor
aboutyogurt.com
Best Creamy Mushroom Pasta
catalinacooks.com