Asian-style chicken and exotic mushrooms with rice – Food & Home Magazine
Indulge your taste buds in a culinary journey with our Asian-style Chicken and Exotic Mushrooms with Rice.
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Ingredients
- 500ml (2 cups) water
- 310g jasmine rice
- Salt, to taste
- 1 tbsp olive oil
- 4 skinless and boneless chicken breasts, cubed
- 1 peeled and chopped onion
- 200g chopped exotic mushrooms
- 2 tbsp soya sauce
- ½ tsp Chinese five spice
- 2 tbsp honey
- Freshly ground black pepper, to taste
- 1 handful chopped fresh coriander
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