Tiramisu by Jenny Sior – Kolonaki Fine Foods

Ingredients

• 2 400 gram packages of ladyfingers
• 1 Litre whipping cream
• 6 tbsp sugar
• 1 container 500 grams imported Italian Mascarpone
• Da Capo Caffe (ideally, we want around 3-4 cups of watered-down espresso)
• 1.5 cup Cold pastry cream (or sub cold vanilla pudding or buy it from a bakery)
• cocoa powder for finishing