Korean Fried Chicken

Ingredients

• ½ kg chicken wings, each cut into 2
• 1 tsp UFC Iodized Salt
• ½ tsp UFC Ground Pepper
• 2 tsp toasted sesame seeds
• 2 stalks spring onion, chopped
• ¼ cup cornstarch
• 2 Tbsp glutinous rice flour
• ¼ cup sugar
• 1 tsp DATU PUTI Vinegar
• 1 Tbsp UFC Garlic Powder
• 1 Tbsp DATU PUTI Soy Sauce
• 2 Tbsp butter
• 1 tsp cornstarch , dissolved in 2 Tbsp water