Ingredients
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 20 g de levure boulangère fraîche
- 30 g d'huile d'olive
- 400 g de farine
- 1 c. à café de sel
- 1 bulbe de fenouil
- poivre moulu
- 4 c. à soupe d'huile d'olive
- 1 c. à café de baies roses
- 200 g de fromage de chèvre frais
- 3 c. à soupe de crème fraîche épaisse
- 250 g de tomates cerise
- 10 feuilles de persil frais
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