Ingredients
- 1000 g water
- 250 g sushi rice
- 2 Tbsp rice vinegar
- 1 tsp caster sugar
- ¾ tsp fine sea salt
- 120 g surimi sticks
- 80 g cream cheese
- 1 Tbsp sriracha sauce
- 200 g cucumber
- ½ avocado
- 4 sheets nori seaweed
- soy sauce
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