Recipe: Bison Guinness Pie from Fossil Farms
Bison Guinness Pie Prep & Cook Time: 3 hours 30 minutes • Yields: 4-6 servings Ingredients:For the Bison Stew Filling:1 pkg. Fossil Farms' Bison Stew Meat, 1lb.2 tbsp. vegetable oil1 medium onion,...
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Rolling pin
- Pie dish
- Whisk
- Mixing bowl
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 1 pkg. Fossil Farms' Bison Stew Meat, 1lb.
- 2 tbsp. vegetable oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup mushrooms, sliced (optional)
- 2 tbsp. tomato paste
- 2 tbsp. all-purpose flour
- 1 cup Guinness stout beer
- 1 cup beef or bison broth
- 1 tbsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. fresh thyme
- ½ tsp. fresh rosemary
- 1 bay leaf
- ½ tsp. salt (adjust to taste)
- ½ tsp. black pepper
- 1 pkg. store-bought pie crust
- 1 egg, beaten
- 1 tbsp. water
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