Recipe: Bison Guinness Pie from Fossil Farms

Recipe: Bison Guinness Pie from Fossil Farms

www.fossilfarms.com

Bison Guinness Pie Prep & Cook Time: 3 hours 30 minutes • Yields: 4-6 servings Ingredients:For the Bison Stew Filling:1 pkg. Fossil Farms' Bison Stew Meat, 1lb.2 tbsp. vegetable oil1 medium onion,...

View full recipe on www.fossilfarms.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Cutting board
  • Chef's knife
  • Rolling pin
  • Pie dish
  • Whisk
  • Mixing bowl
  • Pastry brush
  • Baking sheet
  • Oven

Ingredients

  • 1 pkg. Fossil Farms' Bison Stew Meat, 1lb.
  • 2 tbsp. vegetable oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 cup mushrooms, sliced (optional)
  • 2 tbsp. tomato paste
  • 2 tbsp. all-purpose flour
  • 1 cup Guinness stout beer
  • 1 cup beef or bison broth
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1 tsp. fresh thyme
  • ½ tsp. fresh rosemary
  • 1 bay leaf
  • ½ tsp. salt (adjust to taste)
  • ½ tsp. black pepper
  • 1 pkg. store-bought pie crust
  • 1 egg, beaten
  • 1 tbsp. water

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