Irumban Puli Payasam | Recipes18

Irumban Puli Payasam | Recipes18

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Delicious pudding made with bilimbi, jaggery and coconut milk » Delicious pudding made with bilimbi, jaggery and coconut milk

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Ingredients

  • 1 kilogram ripe Bilimbi, soaked in water for five days with water changed daily
  • Ghee as required
  • 800 grams Jaggery, melted
  • Coconut milk extracted from 2 coconuts (First, second and third extracts)
  • Few Cashew nuts, roasted
  • Few raisins, roasted

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