Irumban Puli Payasam | Recipes18
Delicious pudding made with bilimbi, jaggery and coconut milk » Delicious pudding made with bilimbi, jaggery and coconut milk
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Ingredients
- 1 kilogram ripe Bilimbi, soaked in water for five days with water changed daily
- Ghee as required
- 800 grams Jaggery, melted
- Coconut milk extracted from 2 coconuts (First, second and third extracts)
- Few Cashew nuts, roasted
- Few raisins, roasted
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