Chicken Liver Pate | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 tablespoon oil
• 2 shallots (chopped)
• 1 rasher bacon (chopped)
• 500 grams chicken liver (to make up about 300g once cleaned and trimmed)
• 3 tablespoons brandy (or port)
• 100 millilitres cream
• salt (to taste)
• pepper (to taste)
• 1 tablespoon fresh parsley
• 2 tablespoons butter
• clarified butter (optional - amount dependant on size of serving bowl)