One-pot dinners: Mark Moriarty’s recipe for Spanish-style cod bake – The Irish Times

One-pot dinners: Mark Moriarty’s recipe for Spanish-style cod bake – The Irish Times

www.irishtimes.com

Start this stress-free dish on the hob and finish it in the oven

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Ingredients

  • 1 tbs vegetable oil
  • 250g baby potatoes, halved
  • 80g chorizo, diced
  • 1 lemon, halved
  • 150g cherry tomatoes
  • 100g kalamata olives
  • 100g pickled pearl onions
  • 1 tbs olive oil
  • 1 tbs smoked paprika, plus extra for the cod
  • Sea salt
  • 1 cod loin (approx 500g)

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