Cod & cherry tomato bake - Good Food Middle East
Try this nutritious cod, tomato, bean and potato bake that's effortless to make and counts as two of your five-a-day. It can be ready in under 30 minutes
Ingredients
- 200g vine cherry tomatoes, halved
- 3 tbsp finely chopped basil leaves
- 6 Kalamata olives, halved
- 1 garlic clove, finely grated
- 1 tbsp olive oil
- 2 cod loins, about 130g each
- 300g new potatoes, halved
- 180g fine green beans, ends trimmed
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
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