Pull-apart Green Bread - WellBeing Magazine

Ingredients

• 500g gluten-free self-raising flour
• ¼ tsp sea salt
• 1½ tsp gluten-free baking powder
• ¼ tsp bicarbonate of soda
• Large handful baby spinach leaves
• 3 kale leaves, spines removed
• Handful chives, snipped
• ½ cup sunflower seeds + extra to decorate
• 2 tbsp chopped fresh thyme
• 2 tbsp chopped fresh oregano
• 3 eggs, whisked
• 270mL coconut milk
• 1 tsp lemon juice
• 60g unsalted butter, melted
• 1 tbsp apple-cider vinegar