Veggie Spring Rolls - Christine Avanti
Looking for a light and tasty option? Try our Veggie Spring Rolls recipe. Packed with fresh vegetables and served with a savory dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 8 rice paper wraps (22 cm round)
- 6 large romaine lettuce leafs (torn)
- 1 med cucumber (julienned)
- 1 med carrot (julienned)
- 1 mango (thinly sliced )
- ½ cup bean sprouts
- 1 cup red cabbage (shredded)
- fresh cilantro
- fresh basil
- Christine's miso dressing (or your favorite sauce) (click for link for miso dressing)
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