Winning Rhubarb-Strawberry Pie | Reader's Digest Canada
"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two...
Keywords
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Ingredients
- 1 large egg
- 4 to 5 tbsp ice water (divided)
- 3/4 tsp white vinegar
- 2-1/4 cups all-purpose flour
- 3/4 tsp salt
- 3/4 cup cold lard
- 1-1/4 cups sugar
- 6 tbsp quick-cooking tapioca
- 3 cups sliced fresh or frozen rhubarb (thawed)
- 3 cups halved fresh strawberries
- 3 tbsp butter
- 1 tbsp 2% milk
- coarse sugar
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