Ripped Recipes - Coconut Lemon Pancakes With a Sweet Lemon Cream

Ingredients

• 1.5 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
• 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1.5 fl oz Almond Milk
• 1/3 cup Egg White
• 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 5 ml Lemon Juice
• 1.5 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
• 0.1 serving (serving = 1/2 cup) Sun-Rype Unsweetened Apple Sauce