Pear, Prosciutto, and Blue Cheese Crostini
This Pear, Prosciutto, and Blue Cheese Crostini is so easy and delicious. Blue cheese and honey have a tremendous affinity for each other.
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Ingredients
- 24 baguette slices, sliced diagonally
- 1/4 cup olive oil
- 1 Asian pear, cut into 24 thin slices
- 1/4 pound (4 ounces) very thinly-sliced prosciutto
- 1 cup (about 6 ounces) Roth Buttermilk Blue® cheese
- Honey or thyme-infused honey*
- Kosher salt
- freshly ground pepper
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