How to Make a Delicious Rava Fry Fish Recipe
Essentially, a Rava Fish Fry is when the seafood is marinated, coated in semolina flour (a.k.a. rava) and then deep or shallow fried.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Tray
- Measuring cup
- Stove
- Nonstick skillet
- Spatula
Ingredients
- 2 tbsp ginger garlic paste
- 1 tsp red chilli powder
- Salt - to taste
- 1/2 tsp Haldi
- 2 tbsp oil
- 1 cup semolina flour/rava
- 4 tilapia fillets
- 1/4 cup oil for frying
- 1 wedge of lime
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