Christmas Cracker Beef Wellington | Christmas Dinner Recipes | Tesco Real Food

Ingredients

• 5g dried porcini mushrooms
• 2 tbsp olive oil
• 750g beef fillet (of even width, about 8cm)
• 100g shallots, finely chopped
• 3 garlic cloves, finely chopped
• 45g watercress
• 20g Parmesan, grated
• 30g panko breadcrumbs
• plain flour, for dusting
• 375g pack ready-rolled lighter puff pastry
• 1 egg, beaten
• ½ tsp poppy seeds