Classic Beef Wellington - Simone’s Kitchen | Picky
A beef Wellington is perhaps one of the most famous Christmas dishes. Here's how to make this Christmas classic. Check out the recipe!
Ingredients
- 1 Puff pastry (roll)
- 1000 g beef tenderloin
- 250 g Chestnut mushrooms
- 1 Thyme (fresh)
- 100 ml White wine
- 12 Prosciutto Ham
- 2 Egg Yolks
- 50 ml Milk
- butter
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