Coconut Butter Johnny Cakes | MaraNatha Nut Butter Recipes

Ingredients

• 5 3 inch round cakes
• Ingredients:
• 3/4 cups Arrowhead Mills® Organic Yellow Corn Meal
• 2tbl MaraNatha® All-Natural Coconut Butter , softened
• 2tbl Unsalted butter, softened
• 1 tsp Hain® Sea Salt
• 1 tsp Hain® Turbinado Sugar
• 1 1/2 cups boiling water
• Directions:
• In a bowl combine the butter, cornmeal, salt and sugar.
• Add the boiling water and stir until well combined. Set aside for 10 minutes.
• Melt half the butter and coconut butter together in a heavy bottomed skillet over a medium high heat.
• Add 1/4 cup full’s of the batter to the pan, smooth the tops slightly and cook until golden brown on each side or just cooked through bout 3-5 minutes per side.
• Repeat with remaining butters and batter.