Menü: Rohkostsalat, Gefüllte Zucchini mit Couscous; Crema Catalana - Cookidoo® – the official Thermo
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Ingredients
- 2 Zucchini
- 100 g Couscous
- 220 g Wasser
- ½ Gemüsesuppenwürfel (für 0,5 l)
- 60 g Zwiebeln
- 200 g Paradeiser
- 100 g gelbe Paprikaschote
- 1 Knoblauchzehe
- 10 g Olivenöl
- 180 g Fetakäse
- 1 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Basilikum, getrocknet
- 1 TL Salz
- 3 Prisen Pfeffer, frisch gemahlen
- 500 g Milch
- 80 g Zucker
- 3 Eidotter
- 20 g Speisestärke
- 500 g Gemüse/Obst, gemischt
- 20 g Öl
- 20 g Essig
- 2 Prisen Pfeffer, gemahlen
- ½ TL Zucker
- brauner Zucker
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