Creamy Lemon Chicken Soup with Rice | Avgolemono
Whip up a cozy Greek lemon chicken soup made with tender chicken, creamy egg-lemon sauce, and rice. Perfect for a comforting bite in under an hour.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Grater
- Citrus press
- Pepper mill
- Serving bowl
- Refrigerator
- Airtight container
- Thermos
Ingredients
- 16 slices of lemon for decoration.
- 1 cup of diced, cooked chicken.
- 1 cup of white rice, already cooked.
- 8 egg yolks, beaten.
- 1/4 cup of plain flour.
- 1/4 cup of margarine or similar spread.
- 1/4 teaspoon of ground white pepper.
- 6 tablespoons of chicken bouillon powder.
- 1/2 cup of finely chopped celery.
- 1/2 cup of onions, chopped small.
- 1/2 cup of shredded carrot.
- 1/2 cup of fresh lemon juice.
- 8 cups of chicken stock.
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