Fiery Cajun Shrimp & Steak Alfredo Pasta Recipe For Dinner - The Pass and Provisions

Ingredients

• 8 oz (226 g) steak (ribeye, sirloin, or filet), sliced into strips
• 8 oz (226 g) shrimp, peeled and deveined
• 8 oz (226 g) fettuccine or penne pasta
• 3 tbsps butter
• 1 tbsp butter
• 1 tbsp Cajun seasoning (divided)
• 1 ½ cups heavy cream
• 1 cup Parmesan cheese, freshly grated
• ½ cup shredded Parmesan cheese
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsps chopped fresh parsley
• 1 tsp salt (for boiling water)
• ½ tsp black pepper
• ½ tsp Cajun seasoning (optional, for extra spice)
• ½ tsp smoked paprika
• ¼ tsp red pepper flakes (optional, for heat)