Blackened Fruit Jerk Tempeh

Ingredients

• 1/2 Scotch Bonne t or Habanero
• 1 ts Allspice
• Canola oil to cook tempeh
• 1/4 ts Cloves
• 1 tb Extra Virgin Olive Oil
• 2 8-oz pieces Tempeh
• 2 tb Sugar
• 1 ts Fresh ginger grated
• 4 Scallions coarsely chopped
• 1 Mango coarsely chopped
• 2 tb Dark rum or red wine
• 1/2 ts Cinnamon
• 1 tb Molasses
• juice of 1 lime
• 1 ts Dried thyme
• 2 Cloves garlic minced, ( to 3)
• 1 tb Balsamic vinegar
• 1/4 ts Nutmeg