Dutch Oven Coconut & Lime Brioche Buns (with Cream Cheese Icing) | Murielle Banackissa

Ingredients

• 1 ¼ cup warm full fat coconut milk ((at about 120ºF))
• 2 tbsp organic cane sugar
• 1 ¼ tsp instant dry active yeast ((1/2 packet))
• 2 ¼ + ¼ cups all-purpose flour (, divided)
• 1 tsp lime zest
• ¼ tsp sea salt
• Unsalted vegan butter (, for greasing)
• ¼ cup coconut butter in liquid form
• ¼ cup organic cane sugar
• 1 tbsp lime juice
• ¼ cup vegan cream cheese
• 3 tbsp powdered sugar
• 1 tsp lime juice
• ½ tsp lime zest
• ⅛ tsp coconut extract (, optional but recommended)
• Unsweetened shredded coconut (, for garnish)