Bacon and Cheese Twice-Baked Potato Recipe — Eat This Not That

Ingredients

• 2 medium russet potatoes
• Olive oil for coating the potatoes
• 4 strips bacon
• cooked and crumbled (Cook the bacon for 15 minutes on a baking sheet alongside the potatoes.)
• 1⁄2 cup 2% milk
• 1 Tbsp butter
• 2 Tbsp Greek yogurt
• 1⁄2 cup chopped scallions (green parts only)
• 1⁄2 cup shredded sharp cheddar cheese
• Tabasco to taste
• Salt and black pepper to taste