Spinach and Mushroom Bread Pudding | Kowalski's Markets

Ingredients

• 4 tbsp. Kowalski's Extra Virgin Olive Oil
• divided
• 12 oz. loaf artisan bread
• cut into 1" cubes
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• ¼ cup finely chopped shallots
• 2 cloves garlic
• minced
• 1 lb. sliced mushrooms (cremini
• porcini
• shiitake or combination)
• 10 oz. frozen chopped spinach
• thawed and squeezed dry
• 2 tbsp. finely chopped fresh Italian parsley
• 2 tsp. finely chopped fresh thyme
• ½ tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• 1 cup (about 8 oz.) shredded fontina cheese
• ¼ cup freshly shredded Parmesan cheese
• 4 eggs
• lightly beaten
• 3 cups half-and-half
• ½ cup chicken or vegetable stock