Mushroom Bread Pudding | Recipe Cart | Recipe Cart

Name: Mushroom Bread Pudding | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 ounce dried porcini mushrooms; 1 tablespoon olive oil; 2 tablespoons unsalted butter, plus more for greasing the pan; 1/2 pound mixed fresh mushrooms, such as cremini or shiitake, trimmed and sliced 1/4-inch thick; 8 fresh sage leaves, thinly sliced, plus more for garnish, if desired; 2 small shallots, halved and thinly sliced; 2 tablespoons cognac (optional); 2 teaspoons kosher salt, plus more to taste; Black pepper; 3 large leeks, white and pale green parts only, halved lengthwise, thinly sliced and well washed; 6 large eggs; 1 1/2 cups heavy cream; 1 1/2 cups whole milk; 1/4 teaspoon ground cayenne; 2 ounces grated Gruyère (about 1 cup); 12 ounces brioche (or 4 to 6 large brioche buns), cut into 1/2-inch thick slices; 1 ounce finely grated Parmesan (about 1/2 cup)

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Wonderful served as a brunch centerpiece or as a holiday side, this rich vegetarian casserole can be assembled in advance, refrigerated overnight, then baked ju

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Ingredients

1 ounce dried porcini mushrooms
1 tablespoon olive oil
2 tablespoons unsalted butter, plus more for greasing the pan
1/2 pound mixed fresh mushrooms, such as cremini or shiitake, trimmed and sliced 1/4-inch thick
8 fresh sage leaves, thinly sliced, plus more for garnish, if desired
2 small shallots, halved and thinly sliced
2 tablespoons cognac (optional)
2 teaspoons kosher salt, plus more to taste
Black pepper
3 large leeks, white and pale green parts only, halved lengthwise, thinly sliced and well washed
6 large eggs
1 1/2 cups heavy cream
1 1/2 cups whole milk
1/4 teaspoon ground cayenne
2 ounces grated Gruyère (about 1 cup)
12 ounces brioche (or 4 to 6 large brioche buns), cut into 1/2-inch thick slices
1 ounce finely grated Parmesan (about 1/2 cup)