Crispy Baked Tofu Nuggets in Rainbow Waffle Cone

Ingredients

• 1/3 cup House Foods Tofu Soft
• 1/3 cup soy milk
• 1 Tbsp. chia flour or ground flaxseed
• ¼ tsp. salt
• ½ cup sugar
• ¾ cup all-purpose flour
• 1/4 cup vegetable oil
• 1 Tbsp. egg replacer or chia flour
• 1 pkg. House Foods Tofu Extra Firm
• ½ cup soy milk
• ¼ cup gluten-free flour
• 2 Tbsp. Dijon Mustard
• 1 Tbsp. Italian seasoning blend
• 1 minced garlic clove or 1 tsp. of garlic powder
• 1 tsp. salt
• 1½ cup gluten-free panko crumbs
• ¼ cup yellow cornmeal
• 3 Tbsp. nutritional yeast