Low Carb Eggplant Lasagna - California Ripe Olives

Ingredients

• 1/4 cup olive oil
• 1 pound ground beef chuck
• 1 teaspoon Kosher salt
• 1 1/2 cups low carb tomato sauce
• 1/4 cup chopped fresh basil
• 1 (15 oz.) container Ricotta cheese
• 1 1/2 teaspoons chopped oregano
• 1 1/2 cups California Black Ripe Olives, sliced
• 1 egg, beaten
• 1 pound eggplant, sliced lengthwise 1/4-inch thick and salted
• 1 1/2 cups grated mozzarella cheese
• 1 tablespoon Parmesan cheese