Easy Low Carb Lasagna - Dinner Party Diaries
This easy, low carb lasagna is a great way to still enjoy the comfort of lasagna without all of the carbs or any cooking of noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Ingredients
- 2 pounds Ground Chicken (You could substitute any other type of ground meat.)
- 1 1/2 - 2 tablespoons Avocado Oil or Olive Oil
- ½ tablespoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 2 1/2 tablespoons Italian Seasoning (Divided: 1.5 tablespoons cooked with ground meat; 1 tablespoon mixed with ricotta and eggs)
- 36 ounces Ricotta Cheese
- 3 Eggs (I use jumbo eggs.)
- 32 ounces Low Carb Marinara Sauce (I used about 1.5 (22 ounce jars of Rao’s Marinara.))
- 8 Burrito Sized Low Carb Wraps (I use burrito sized, which are ~8 inches in diameter. I buy 16-count packs at Sam’s Club.)
- 1 cup Parmesan Cheese (Grated)
- 2 cups Mozzarella Cheese (Shredded)
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