Hash Brown Casserole | Savory

Ingredients

• Cooking spray
• 6 tbsp unsalted butter, melted and divided
• 1 (10.5 oz) can reduced-sodium cream of chicken soup
• 1 cup light sour cream
• 2 tsp dehydrated minced onion
• 1 (30 oz) bag frozen diced or shredded hash browns, thawed
• 1 (7 oz) bag shredded reduced-fat Mexican cheese blend
• 2 cups unfrosted corn flakes
• 1 tbsp dried parsley