Stir-Fry With Shiitake Mushrooms, Bok Choy And Noodles
Serves 4 Preparation time: 10 minutes Cooking time: 10 minutes 1 Mix the soya sauce, rice wine, honey and sesame oil in a mixing bowl and set aside.
Keywords
- stir-fry
- shiitake mushrooms
- bok choy
- noodles
- home magazine
- easy dinner
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Pot
- Colander
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 30ml soya sauce
- 30ml Mirin (rice wine) or dry sherry
- 30ml honey
- 5ml sesame oil
- 300g soba or egg noodles
- 10ml peanut oil
- 2 garlic cloves, crushed
- 1 bunch of spring onions, chopped
- 200g shiitake mushrooms, soaked for at least 10 hours, stalks removed and halved
- 200g brown mushrooms, sliced
- 1 bunch bok choy (Chinese cabbage)
- roasted sesame seeds
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