Greek Mediterranean Lentil Salad - Biolea

Ingredients

• 1 cup dry lentils
• 1 garlic clove
• 1 bay leaf
• 1 ½ cup of cherry tomatoes
• 1 orange (or grapefruit) cut in chunks
• ½ diced onion
• ½ cup chopped fresh parsley
• 3 tablespoons extra virgin olive oil (plus more for drizzling)
• 1 ½ tablespoons red wine vinegar (you can also use lemon instead)
• salt and pepper as needed